Subj : Earl of Sandwich - 07
To   : All
From : Dave Drum
Date : Tue Oct 04 2022 11:11:52

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Gochujang Sloppy Joes w/Kimchi
Categories: Beef, Vegetables, Herbs, Sauces, Breads
     Yield: 4 servings

   3/4 ts Tsp. kosher salt; more to
          - taste
   1/2 ts Baking soda
     1 lb 85% lean ground beef
   1/4 ts Cornstarch
   1/3 c  Thin sliced scallions;s more
          For garnish
     2 tb Vegetable oil
     4 cl Garlic; fine chopped
     2 ts Fine chopped fresh ginger
     3 tb Tomato paste
     2 tb Gochujang
     1 tb Packed light brown sugar
     3 tb Ketchup
     2 tb Unseasoned rice vinegar
     2 tb Soy sauce
     1 tb Toasted sesame oil
     2 ts Fish sauce
   3/4 ts Fresh ground black pepper
     4    Soft rolls; halved, toasted,
          - buttered
          Kimchi; fine chopped, for
          - topping
          White sesame seeds; garnish

 In a large bowl, whisk together the salt, baking soda,
 and 1 tablespoon of water. Add the beef and use your
 hands to combine. Set aside.

 In a small bowl, whisk the cornstarch and 1 tablespoon
 of water until dissolved; set aside.

 To a large skillet set over medium heat, add the
 scallions and vegetable oil and cook, stirring
 occasionally, until softened, about 4 minutes. Add the
 garlic and ginger and cook until fragrant, about 30
 seconds. Stir in the tomato paste, gochujang, and brown
 sugar and cook until the sauce has thickened and
 darkened slightly, about 2 minutes.

 Add the beef and cook, using a spoon to break up any
 large clumps, until no pink remains, about 5 minutes.
 Using a potato masher, mash the beef to the texture of
 small pebbles, then stir in the ketchup, vinegar, soy
 sauce, sesame oil, fish sauce, black pepper, and the
 reserved cornstarch mixture. Turn the heat to high and
 cook, stirring continuously, until the sauce thickens,
 1-2 minutes more.

 To serve, distribute the beef mixture evenly among the
 rolls, then top each with the kimchi, scallions, and a
 sprinkling of sesame seeds.

 By: Benjamin Kemper

 Yield: 4

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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