Subj : Fallin over was: soda pop
To : Carol Shenkenberger
From : Dave Drum
Date : Tue Oct 04 2022 05:51:00
-=> Carol Shenkenberger wrote to Ruth Haffly <=-
> DS> It seems that many restaurants have an exclusive contract with pepsi
> DS> or with coke. If you ask for some flavor of coke, the response might
> DS> well be "is pepsi alright?".
> To which I usually say "no" and ask for water instead.
Water w/lemon is my standard drink when dining out. And often at home
if I'm low on tomato juice.
> I'm typing one handed again. Yesterday during a heavy rainstorm I fell
> on the way into the house. Ended up breaking 2 bones in my right hand
> and my left kneecap. Big time ouch!!!
CS> Ouch. I am sure we all recall the epic fall, Im starting to have
CS> balance issues and it's fortunately no broken bones but cracked a rib 4
CS> months ago.
When I had my cataract surgery my paperwork listed me as a "fall risk".
So, I asked about that. And I was told that it is standard for patients
over 70. (I'm 80).
I am more cautious now than when I was younger and often use a cane if
the footing is "variable" ... more for balance and steadiness than to
help with a limp. Sort of like a tight-rope walker's pole. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Circus Dog Mustard
Categories: Sauces, Condiments
Yield: 6 Servings
3 tb Oil
1 lg Onion; coarse chopped
1 lg Bell pepper; coarse chopped
2 cl Garlic; minced
1/2 ts Celery seeds
1/4 c Dijon mustard
In a large skillet, heat the oil and cook the onion and
green pepper over medium-low heat, stirring often, until
the vegetables are softened and tinged with gold, about
10 minutes. Add the garlic and celery seeds. Continue to
cook for 5 minutes. Stir in the mustard and cook,
stirring, for 3 minutes to blend flavors.
The mustard sauce can be used immediately or cooled and
refrigerated, covered, for up to 2 days. Reheat gently
to use.
Notes: Makes about 2 cups; use for hot dogs, hamburgers,
pork chops, and spareribs, fish steaks such as salmon or
swordfish, or shrimp. We went to the circus every summer
when I was a child. My fondest food memory is hot dogs
on a bun slathered with golden pan-fried onions and
peppers simmered in mustard.
Summer and the circus are still magical times for me,
so I have made this mustard for my children since they
were little. They call it Circus Dog Mustard.
Recipe By: MARINADES: by Melanie Barnard
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... The inventor of a true hangover cure will be richer than Bill Gates.
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