Subj : Bread was:Animal Fat was:
To : Ruth Haffly
From : Dave Drum
Date : Mon Oct 03 2022 05:34:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Here's another in the same line which calls out brandy extract in the
DD> ingredients list. It also shows the ratio of extract to the real stuff
DD> as 1:3.
DD> Title: Old Fashioned Bread Pudding w/Brandy Hard Sauce
DD> Categories: Desserts, Pudding, Breads, Fruits, Booze
DD> Yield: 1 Servings
RH> Haven't made bread pudding in years! Our bread crusts (from the home
RH> made) go into bread crumbs, for commercial bread, eaten. We've been
RH> buying more bread over the last year or so as my health hasn't been the
RH> greatest (not feeling like making bread). Boughten bread is usually
RH> Wegman's whole wheat loaf bread & their artisnal miche brote. The
RH> latter is very similar to one we got in Germany; it's a mixed grain
RH> (but no corn) sourdough.
Now that the used bread stores have more-or-less disappeared .... I am
told that the "Tasty Kake Outlet" located on the far west side of town
is the only used bread store between Chicago and St. Louis .... I look
for bargains/bread elsewhere. My best buy/quality/shelf life/etc. brand
is L'Oven wheat or multi-grain from ALDI.
That being said - I don't buy bread often as I don't eat enough of it -
even if long shelf life - to keep it from going stale or becoming a
penicillin farm.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Toast and "Egg" Breakfast
Categories: Cakes, Fruits, Dairy
Yield: 10 Servings
17 1/3 oz Pkg Baker's Corner Cinnamon
- Swirl Quick Bread, omit
- streusel and icing
3 tb Carlini Vegetable Oil
2 lg Goldhen eggs
3/4 c Water
16 oz Friendly Farms Sour Cream
2 c Baker's Corner Granulated
- Sugar
3 tb Stonemill Essentials Pure
- Vanilla
2 c Peeled, sliced peaches
Set oven @ 350ºF/175ºC.
In a medium bowl, combine the cinnamon bread mix,
vegetable oil, eggs and water. Stir vigorously (batter may
have some lumps). Pour batter into a 8" X 4" greased loaf
pan. Bake 45 to 50 minutes.
Cool on a rack 15 to 20 minutes. Remove from pan and cool
completely before slicing bread.
In a medium bowl, combine sour cream, sugar and vanilla.
Whip to desired consistency, making sure that sauce is not
too runny or thick.
Place cake slices on a plate. Spoon sour cream mixture
into a circle the size of a fried egg. Top with three
slices of peaches to form the "yolk."
Recipe Courtesy of Chef Apdiel; ALDI Test Kitchen
From:
http://www.aldi.us
Uncle Dirty Dave's Archives
MMMMM
... It's easy to be happy when you're really dumb.
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