Subj : Baked Beef - 14
To   : All
From : Dave Drum
Date : Sun Oct 02 2022 11:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beefy Enchiladas
Categories: Beef, Chilies, Cheese, Sauces, Breads
     Yield: 5 servings

     2 lb Ground beef
     4 oz Can green chilies; drained
    19 oz Can red enchilada sauce;
          - divided
     3 c  Shredded Monterey Jack
          Cheese; divided
   1/2 ts (ea) garlic powder & salt
   1/4 ts Black pepper
    10    (4") soft corn tortillas;
          - warmed

 Set oven @ 400ºF/205ºC.

 Coat a 9" x 13" baking dish with cooking spray.

 In a large skillet over medium-high heat, cook ground
 beef 6 to 8 minutes, or until browned; drain excess
 liquid. Add green chilies, 1/2 cup enchilada sauce, 2
 cups cheese, the garlic powder, salt, and pepper; mix
 well.

 Pour 1 cup enchilada sauce in baking dish. Place equal
 amounts of beef mixture in center of each tortilla.
 Tightly roll up tortillas and place seam side down in
 baking dish. Top with remaining enchilada sauce and
 sprinkle with remaining cheese.

 Bake 15 to 20 minutes, or until cheese is melted and
 enchiladas are heated through. Serve immediately.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

MMMMM

... You can southernize anything with bacon grease.
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