Subj : Soup 3
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Sun Oct 02 2022 12:44:00

Apples can be worked into as few soups ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: A Mulligatawny Soup
Categories: Soups, Indian, Chicken, Curry, Fruit
     Yield: 8 Servings

     1 tb Margarine
 1 1/2 c  Chopped onion
     1 tb Curry powder
     2    Cloves garlic; minced
     1 lb Skinned boned chicken
          Thighs. trimmed and chopped
   1/2 ts Salt
   1/8 ts Pepper
    21 oz Low-salt chicken broth
   1/2 c  All-purpose flour
     2 c  2% low-fat milk
     1 lb Chopped peeled Golden
          Delicious apple
   1/4 c  Chopped fresh parsley

 Melt margarine in a large saucepan over medium heat. Add onion,
 curry powder, and garlic; saute 3 minutes. Add chicken, and saute
 5 minutes. Add salt, pepper, and broth; reduce heat to medium-low,
 and simmer 10 minutes.

 Place flour in a bowl; add milk, stirring until blended. Add to
 soup; cook 10 minutes or until thickened, stirring constantly. Add
 apple; cook 5 minutes. Remove from heat; stir in parsley. Yield: 2
 quarts (serving size: 1 cup).

 Recipe by: Cooking Light, October 1994
 From: Igor

MMMMM

It's Cooking Lioght so ignore the margerine, low-fat and low-salt
nonsense and substitute real ingredients!

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Nippy Apple Cheddar Soup
Categories: Soups, Canadian, Chicken, Chilies, Cheese
     Yield: 4 Servings

     2 tb Butter, unsalted
     4    Apples; peeled and
          Chopped
     2    Carrots; chopped
     1    Onion; chopped
     2    Cloves garlic; minced
     1 ts Ginger root; minced
     1 ts Dry mustard
     1 ts Curry powder
     2 c  Chicken broth
     2 c  Apple cider
          Salt and cayenne pepper
     1 c  Old cheddar cheese, grated

 In a large saucepan, melt butter over medium heat.  Add apples,
 carrots, onion , garlic, ginger, curry powder and mustard; cook,
 stirring occasionally for 5 to 7 minutes, or until onion begins to
 soften.

 Add broth and apple cider; bring to a boil.  Reduce heat and
 simmer. partially covered, for 15 to 20 minutes, or until
 vegetables are very tender.

 In a food processor or blender, puree till smooth.  Season with
 salt and cayenne pepper to taste.

 Ladle into four bowls.  Sprinkle each serving with 1/4 cup Cheddar
 cheese.

 Recipe by: Foodland Ontario; Ottawa Citizen

 From: Anne, freenet.carleton.ca

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Cheers

Jim

... Ever been so drunk that you tried to withdraw cash from a microwave?
... And wondered why your PIN didn't work?

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