Subj : Baked Beef - 05
To : All
From : Dave Drum
Date : Fri Sep 30 2022 10:32:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Old-Fashioned Stuffed Cabbage
Categories: Vegetables, Beef, Rice, Citrus
Yield: 6 servings
1 lg Cabbage; cored
28 oz Can crushed tomatoes;
- w/juices
3 tb Light brown sugar
1 tb Worcestershire sauce
1 tb Lemon juice
1 lb Ground beef
1 c Cooked rice; cooled
1 sm Onion; chopped
1 lg Egg
1 ts Salt
1/2 ts Black pepper
Set oven @ 350ºF/175ºC. Coat a 9" x 13 baking dish with
cooking spray.
In a large saucepan, bring 1" of water to a boil over
high heat. Place cabbage in water, cored-side down;
cover pan, and reduce heat to low. Steam 20 minutes, or
until cabbage leaves pull apart easily. Drain and set
aside.
In a medium bowl, combine tomatoes and their juice,
brown sugar, Worcestershire sauce and lemon juice; mix
well and set aside. In a large bowl, combine ground
beef, rice, onion, egg, salt, pepper, and 2 tablespoons
tomato mixture; mix well.
Place 1 cup tomato mixture in bottom of prepared baking
dish. Peel a cabbage leaf off the head and cut off thick
stem. Place 1/4 cup meat mixture in center of leaf.
Starting at core end, make a roll, folding over sides
and rolling loosely. Place seam-side down in baking
dish; repeat with remaining cabbage leaves and meat
mixture. Spoon remaining tomato mixture evenly over top
of cabbage rolls and cover.
Bake 1-1/4 hours. Uncover and cook 10 additional
minutes, or until beef is no longer pink.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... The first law of dietetics seems to be: if it tastes good, it's bad for you
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