Subj : Baked Beef - 04
To   : All
From : Dave Drum
Date : Fri Sep 30 2022 10:32:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baked Tuscan Spaghetti Casserole
Categories: Pasta, Beef, Vegetables, Cheese, Herbs
     Yield: 6 servings

     1 lb Ground beef
     1 ts Salt; divided
    26 oz Jar spaghetti sauce
    12 oz Spaghetti
    15 oz Ricotta cheese
     1 c  Sour cream
 1 1/2 ts Italian seasoning
     1 ts Garlic powder
   1/4 c  Grated Parmesan cheese

 Set oven @ 350ºF/175ºC.

 Coat a 9" x 13" baking dish or 3-quart casserole with
 cooking spray.

 In a large skillet over medium heat, brown ground beef
 with 1/2 teaspoon salt until no pink remains; drain off
 excess liquid. Stir in spaghetti sauce; set aside.

 Prepare spaghetti according to package directions; drain
 and place in a large bowl. Add ricotta cheese, sour
 cream, Italian seasoning, garlic powder, and remaining
 salt. Stir until cheese is melted and spaghetti is
 evenly coated.

 Spread a cup of meat sauce in the bottom of prepared
 baking dish. Place spaghetti on top of sauce and top
 with remaining meat sauce. Sprinkle Parmesan cheese on
 top. Cover with aluminum foil.

 Bake 45 minutes. Remove foil and bake 5 to 10 additional
 minutes, or until heated through.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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