Subj : Apple Season - 07
To   : All
From : Dave Drum
Date : Wed Sep 28 2022 14:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Honey-Glazed Roast Pork w/Apples
Categories: Pork, Herbs, Fruits
     Yield: 4 servings

 2 1/2 lb Pork loin roast; tied
          Salt & fresh ground pepper
     2 tb Honey
     4    Sprigs rosemary
     4    Sprigs thyme
     6 tb Unsalted butter; diced
     2 md Yellow onions; in 8 wedges
          - each
   2/3 c  Dry apple cider
     5    Whole sweet-tart apples;
          - cored, quartered

 Set the oven @ 350ºF/175ºC.

 Place the pork in a large roasting pan and season with
 salt and pepper. Drizzle the honey over the pork, then
 arrange the rosemary and thyme on top. Scatter butter
 over the pork, then arrange the onions in the pan around
 the pork.

 Pour the cider into the pan and bake until an
 instant-read thermometer inserted into the middle of the
 pork reads 120ºF/49ºC, about 45 minutes. Scatter the
 apples around the pork and continue baking until the
 apples are tender and the pork is golden brown and the
 instant-read thermometer reads 160°, about 45 minutes
 more.

 Remove the roasting pan from the oven and let the pork
 rest for 20 minutes. Transfer the pork to a serving
 platter and cut into thin slices. Scatter the baked
 apples and onions around the pork and drizzle with the
 pan juices before serving.

 BY Jean-François Guillouet-Huard

 Yield: serves 6-8

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

MMMMM

... We all have a branch on our family tree we would like to prune.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.