Subj : Re: Brisket
To   : Jim Weller
From : Dave Drum
Date : Fri Sep 23 2022 05:30:00

-=> JIM WELLER wrote to DAVE DRUM <=-

-=> Quoting Dave Drum to Dale Shipp <=-

DD> Rosh Hashanah ... abundance of brisket in the markets even
DD> though brisket os not a traditional part of the celebrations of
DD> the Jewish new year.

JW> I beg to differ. Just as we Gentiles tend to have turkey and ham
JW> for our holiday meals, Jewish people also like to have a large cut of
JW> meat as the centrepeiece of a celebration feast. Back in Ottawa
JW> where I had a lot of Jewish schoolmates, friends and acquaintances,
JW> the big two were whole braised brisket and large roasted chicken.

Very true for *some* holidays. But I consulted with both Rabbi Emeritus
Barry Marx and my friend Les' new (and vary Kosher) wife. Rosh Hashanah
is as I stated.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hanukkah Brisket
Categories: Beef, Vegetables, Citrus
     Yield: 12 Servings

 1 1/2 c  Sun-dried tomatoes; packed
          - in oil
     1 c  Boiling water
 4 1/2 lb Beef brisket; trimmed of fat
     1 ts Salt
     1 ts Paprika
     1 ts Pepper
   1/2 c  Ketchup
   1/4 c  Packed brown sugar
     2 tb Lemon juice; fresh
     1 bn Baby carrots; trimmed
   1/2 lb Green beans
     3 lg Onions; sliced

 In cup, combine sun-dried tomatoes and water: let stand
 15 minutes or until softened. Meanwhile, season beef
 with salt, pepper and paprika.

 In sauce pot or Dutch oven over medium heat, brown beef
 in 1 TBS. Hot oil 10 minutes, turning once. Remove to
 plate; keep warm.

 In the same pot over medium heat, cook onion in the
 remaining 1 TB. hot oil, stirring, 10 minutes or until
 tender. Add tomatoes with their liquid, ketchup, brown
 sugar and lemon juice; bring to a boil.

 Add brisket; reduce heat to low. Cover and simmer for 2
 hours, 40 minutes. Add carrots and beans; continue
 simmering 20 minutes or until tender.

 Remove beef; let stand 15 minutes before carving.

 Source: Posted to JEWISH-FOOD digest by Mindi on
       : Dec 21, 1997

 Yield: 12 Servings

 From: http://www.recipelink.com

 Uncle Dirty Dave's Archives

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