Subj : Ethnic Foods Month - 2
To   : All
From : Dave Drum
Date : Thu Sep 22 2022 09:27:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Israeli Orange Chicken
Categories: Poultry, Citrus, W/ine
     Yield: 8 Servings

     5 lb Roasting chicken
     2    Oranges; whole
     1 lg Onion; in large slices
   1/2 c  Orange juice; fresh squeezed
     2 tb Ginger; fresh grated
     2 tb Honey
   1/2 c  W/ine

 Rinse and dry chicken. Sprinkle with salt and pepper. Insert
 one whole orange in the chicken. Place in roasting pan,
 breast side down. Surround with onion slices.

 Mix juice with the ginger, and pour over the chicken. Roast
 uncovered at 350+|F/175+|C for 1/2 hour.

 Remove chicken from the oven, turn over, and smear with
 honey. Suround the chicken with the second orange, sliced,
 and return to the oven. After five minutes, baste with wine
 and pan juices. If browning too quickly, cover with foil.
 Baste again, after 1/2 hour. continue cooking until
 drumsticks are removed easily, about 1 more hour.

 Remove the orange from the chicken, and slice it. Garnish
 with herbs, as per taste.

 Note: Haroset makes a good stuffing for this dish....

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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