Subj : Re: soda pop
To : Dave Drum
From : Dale Shipp
Date : Fri Sep 16 2022 00:38:02
-=> On 09-15-22 06:23, Dave Drum <=-
-=> spoke to Ruth Haffly about Re: soda pop <=-
DD> The thing is - paper, even the waxed paper beverage cups, is/was bio-
DD> degradable. While unsightly it would merge back into the earth. Modern
DD> plastics and plasticised wrappers have made litter a MUCH bigger issue
DD> than it used to was.
Our community does a good job of recyling. Paper in one container,
plastics (except for #6) into another. They used to recycle glass, but
had to stop that when the collector say no more glass. I suspect that
breakage was too high and shards were a hazard for collecting DNA.
DD> But even the indoor theatres are getting scarce, done in by Netflix,
DD> Peacock and other streaming services. Two of our "Cinneplex"
DD> multi-screen locations are now being used as indoor marijuana
DD> cultivation facilities.
I am not a fan of streaming services. Why watch something my computer
screen by myself when both of us can watch things on a screen 4+ times
as large.
2 cn Condensed cream of potato
- soup; undiluted (10-3/4 oz
1 c Sour cream (8 oz)
1/2 ts Garlic salt
1 pk (2 lb) frozen hash brown
- potatoes (Cubed type)
-mostly defrosted
1 tb Dried minced onion
2 c Shredded cheddar cheese(8 oz
1/2 c Grated Parmesan cheese
In a large bowl, combine the soup, sour cream, and garlic salt, dried
minced onion.
Add potatoes and cheddar cheese; mix well. Pour into a greased
13-in. x 9 in. x 2-in. baking dish. Top with Parmesan cheese. Bake
uncovered, at 350� F. for 55 - 60 minutes or until potatoes are
tender. Top will be golden brown.
Serves 8
WW Points 8 / serving using regular sour cream/cheese.
NOTE: from Susan Auten - easy and quick to fix using convenient
packaged ingredients, travels well.
from Susan Auten, Douglasville, Ga. as published in Feb/Mar 97 "Taste
of Home" magazine
typed and posted by teri Chesser 2-97
From: Teri Chesser Date: 02-10-97
Fido-National Cooking Echo
MMMMM
... Shipwrecked in Silver Spring, Maryland. 00:48:01, 16 Sep 2022
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