Subj : Re: Mustard Pickle
To   : Shawn Highfield
From : Dave Drum
Date : Wed Sep 14 2022 05:07:02

-=> Shawn Highfield wrote to Dave Drum <=-

DD> I first got onto that train when I bought some Heinz Dill Relish by
DD> mistake. The tuna salad I made with it tasted so much better .....

SH> I bet!

DD> Have you tried the Kuhne mustartd relish that Wally World Canada
DD> carries?

SH> No I have not... I'll look for it next time I'm in walmart.  The only
SH> thing I get there is Soda Stream gas and the jugs of water so I can try
SH> actually looking around wallymart. lol

I've not tried it my own self as I do not do Walmart for anything. But
if you find some and give us a positive report I might ask my room mate
to look for it when he's on a dog food run. Not expecting any great
results as the mentions I found in my search were only for WalMart
Canada.

Here's a different relish - which I made for last Thanksgiving's feast
at Les and Sara'a house. It was a hit and I've been asked to bring it
again this year.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cranberry-Walnut Relish
Categories: Five, Fruits, Nuts, Citrus
     Yield: 8 Servings

    16 oz Bag fresh cranberries
     1    Whole navel orange; w/skin
          - washed, cut in chunks
   3/4 c  Shelled walnuts
   1/3 c  Clover honey

 Place all the ingredients in a food processor and pulse,
 then blend until you have a uniform, very finely chopped
 mixture with a crunchy texture. Chill until ready to
 serve.

 TIP: This is best made before Thanksgiving Day; it
 tastes even better after the flavors combine.

 Note: Do NOT use a blender or it will become liquid
 like a smoothie. Never mind how I know that. Just use
 your food processor. - UDD

 By: Martha Rose Shulman

 YIELD: 8 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Kitchen

MMMMM

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