Subj : Re: soda pop
To : Ruth Haffly
From : Dave Drum
Date : Sat Sep 10 2022 05:12:00
-=> Ruth Haffly wrote to Dave Drum <=-
RH> Clean up would entail removal of all waste--foam drink cup, burger
RH> boxes, and other such trash. Scrounging is digging thru all that mess
RH> to get to the recyclable bottle. (G)
DD> At the time I was doing this (in my youth) there were no styrofoam
DD> cups or burger boxes to be had. Anywhere. Also no aluminium cans.
DD> Bv)=
RH> But there were paper cups and sandwich wrappers. Also, cigarette packs,
RH> candy bar wrappers, etc.
What paper cups and sandwich wrappers? Fats food was not a thing then.
McDonalds did not even have its first location until 1955. And wasn't
in my area until 1957 .... with one store.
DD> I like to think I'm relatively thrifty. I've never had enough ca$h-on-
DD> hand that I ever felt comfortable throwing away assets that could be
DD> turned into money thence into food/shelter.
RH> We try not to either. That's why places like ReStore or Goodwill get
RH> donations every so often.
DD> Ditto
DD> Title: N.Y.T. Ropa Vieja
DD> Categories: Beef, Vegetables, Fruits
DD> Yield: 4 servings
RH> Looks good; I'll have to see how it compares to the recipies for
RH> the RH> same in my Mexican cook books.
DD> Errrrrrrmmmmmm Ropa Vieja is a Cuban thing. Mexicans may have adopted
DD> it, though.
RH> Yes, they have. Similar cultures in a lot of ways, even foods.
As Weller told me an another post every Spanish speaking political sub
division seems to have its own version. I've not seen it on offer at
any of the many authentic Mexican venues around this area.
DD> This Cuban sandwich is my favourite Jimmy John's order:
DD> Title: Cubano Sandwich
DD> Categories: Breads, Cheese, Pork, Vegetables
DD> Yield: 10 servings
RH> Looks good--I've been to a JJ's once--out in LV, NV when our older
RH> daughter was living there.
Jimmy John Liautaud is almost a homie and a real person. His chain is
much nicer (for my $$$) than Subway. There is a JJ's on Wake Forest Rd.
in Raliegh. (and seven other locations).
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bocadillo Submarine Deluxe Sandwich
Categories: Sandwiches, Vegetables, Cheese, Pork, Beef
Yield: 1 Sandwich
1 (18") loaf of crusty French
- baguette; bakery fresh
1 lg Ripe beefsteak tomato; thin
- sliced
1/2 lb Roast beef; deli sliced
9 sl Pepperoni; deli sliced
- sandwich style, room temp
4 sl Fried bacon
3 tb Mayonnaise
1 tb Creamy horseradish sauce
1 tb Dill relish
3 tb Kraft Cheez Whiz; room temp
+=OR=+
5 sl American cheese
+=MIXED WITH=+
1 tb Butter
+=AND=+
1/4 ts Water
pn Salt
Cut bread load in half Lengthwise (horizontally.)
If not using Cheez Whiz; Melt cheese slices with water
and butter in a microwave oven at about 30% power, mix,
spread on bottom half of bread loaf like buttering
toast.
Lay fried bacon strips, edge to edge lengthways along
the center of bread.
Add 1/4 cup water to a frying pan and add a pinch of
salt. Set heat to medium low, when water starts to
steam add the roast beef and cook only long enough to
heat it and until any pink is gone.
Drain off all water well and spread warm roast beef
along the bread over the bacon.
Place 8-9 slices pepperoni over the roast beef.
Place 8 thin slices of tomato over the pepperoni.
Add leaf lettuce.
Mix mayonnaise with the dill relish and creamy horse
radish sauce and spread it on the top half of the inside
of bread. Place top half over sandwich and cut loaf into
6 sections.
Serve cold OR remove lettuce, place sandwich on a baking
sheet or piece of tinfoil and toast the prepared
sub-sandwiches in a 400ºF/205ºC oven for 11-12 minutes.
Add the lettuce back after heating.
Serves 3-6
Variations; In place of roast beef use slices of ham or
chicken breast or turkey breast or corned beef sliced
fresh at a Deli Counter.
From:
http://www.recipehut.homestead.com
Uncle Dirty Dave's Archives
MMMMM
... "There is a strength in the union even of very sorry men." -- Homer
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