Subj : Mustard Pickle was: tote
To : Shawn Highfield
From : Dave Drum
Date : Fri Sep 09 2022 05:10:02
-=> Shawn Highfield wrote to JIM WELLER <=-
JW> Bick's was a Canadian pickle producer but is now a J.M. Smucker Co.
JW> subsidiary and they have discontinued making their onion relish.
SH> I can't find a good mustard pickle anymore. I used to get one from
SH> the UK but they have stopped making it. THe only one left is Bick's
SH> and to me it tastes like a sugar pickle. I had to start making my
SH> own and while the first batch was good, I still need to play with it
SH> to get the flavour I want.
SH> Picked up a jar of Bick's Zesty garlic baby dills to go with lunch
SH> later today. Haven't tried these ones yet.
1/2 c Dill pickle slices
1/2 c Onion; chopped
1 tb Prepared yellow mustard
Put pickle slices in a food processor; pulse until
pickles are relish-sized. Transfer into a bowl and
set aside.
Rinse and dry the food processor bowl. Add onion and
pulse until onion is the same size as pickles. Stir
onion and mustard into pickles until well-blended.
ENJOY!!!
Uncle Dirty Dave's Kitchen
MMMMM
... 1.5 oz base spirit, 3/4 oz of a fortified wine = cocktail.
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