Subj : 9/9 Nat au Poivre Day 1
To : All
From : Dave Drum
Date : Wed Sep 07 2022 06:02:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hamburgers Au Poivre
Categories: Five, Beef, Wine, Booze
Yield: 4 Servings
1 lb Ground Beef
1 tb Fresh cracked peppercorns *
1/2 ts Salt
1 tb Brandy or cognac
3 tb Dry red wine; opt
* Or more
Mix meat & salt. Form into 4 patties, each about 3/4"
thick. Press pepper into both sides of the patties.
Cook the patties in a large skillet over medium-high
heat, turning once, until the desired doneness is
reached. Drain off the fat.
Remove patties to a warm platter. Stir the wine into the
drippings in the skillet. Heat just to boiling, stirring
constantly.
Sprinkle the cognac over the patties, immediately ignite,
if desired.
Serve sauce over the patties.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... Some people don't understand that food is supposed to be tasty
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