Subj : Breast O Chicken - 07
To : All
From : Dave Drum
Date : Tue Sep 06 2022 11:28:52
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn 'n' Chicken Bake
Categories: Poultry, Breads, Vegetables, Herbs, Soups
Yield: 6 servings
6 Boned, skinned breast
- halves
1/4 ts Garlic powder
1/2 ts Salt
1/4 ts Black pepper
6 oz Box cornbread stuffing mix
8 3/4 oz Can whole-kernel corn;
- drained
1 c Boiling water
1/4 c Butter; melted
10 3/4 oz Can cream of celery soup
1/3 c Milk
1 tb Chopped fresh parsley
Set oven @ 375+|F/190+|C.
Coat a 9" x 13" baking dish with cooking spray.
Place chicken breast halves in a single layer in baking
dish, and season with garlic powder, salt, and pepper.
In a large bowl, combine stuffing mix, corn, water, and
melted butter; mix well and spoon over chicken.
In the same bowl, combine soup, milk, and parsley; mix
well. Pour over stuffing then cover with aluminum foil
and bake 35 minutes. Uncover and bake 8 to 10 more
minutes, or until no pink remains in chicken and
stuffing is golden.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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