Subj : Re: soda pop deposits
To   : Jim Weller
From : Dave Drum
Date : Sun Sep 04 2022 05:02:02

-=> JIM WELLER wrote to DAVE DRUM <=-

RH> Had to pay deposit on the cans so tried to keep consumption down.

RH> The HI one came out while we were there; cut our (my) consumption
RH> dramatically.

JW> But the deposit is refundable if you bring the empties back to the
JW> store. (These days of course one takes all their empties back to a
JW> recycling centre, not the retailer.)

Does the recycling centre refund the deposit(s) or just buy the cans
at current scrap price?

Illinois does not have a recycling/container deposit in place. But I do
have a can crusher and recycle soda and beer cans for their scrap value
(hovers between 69c and 74c/lb)

DD> When I was a youngster ... 2c per bottle ... I used to collect
DD> discarded soda bottles

JW> Same. Our country road ran parallel to the highway which connected
JW> the interprovincial bridge and the nearest village, which at the
JW> time was in a dry township whereas in Quebec, the taverns were
JW> plentiful, stayed open late and had off sales (they sold chilled
JW> cases of beer to go about a buck a box more than the liquor store
JW> sold warm ones). Drunks enjoying a cold one on the way home and
JW> avoiding the highway would litter our ditches with empty late night
JW> beer bottles so it was rich pickings. My buddy and I would do a
JW> cleanup walk every spring as soon as the snow melted with potato
JW> and flour sacks. and then beg a parent to fire up a pickup and pick
JW> up all the bags at the end of the day. We used to do six miles in
JW> the course of two weekends.

RH> never let us kids "scrounge"

DD> What scrounging? It was clean-up. Or enterprise.

JW> Agreed. Scrounging is the theft of things left unattended. We
JW> weren't going into people's back porches to steal their recyclables,
JW> just collecting castaway stuff.

DD> The container deposit laws were designed to cut down on litter,
DD> waste, and depletion of resources. Seems to have helped.

JW> THe NWT has deposits of various sizes on all beverages containers,
JW> including 4 liter plastic jugs for milk. Because of the high
JW> trucking costs getting the used containers back to where they can be
JW> cleaned and reused or melted down our recycling centres here only
JW> return half the deposit and the operators try to make a living
JW> trucking crushed and shredded empties back to Alberta in bulk.

It has been yonks since I have seen refillable beverage bottles in common
usage. We seem to have become a disposable society. When I was doing
home brewing in the 70s and early 80s it was getting hard to source 12
ounce bottle to fill with my output.

JW> I have not come across quick cooking barley. Apparently it's
JW> partially precooked, steamed and then dried, not unlike quick and
JW> instant oats and rice.

JW> MMMMM----- Recipe via Meal-Master (tm) v8.06

JW>       Title: Lo-Fat Quick Beefy Mushroom and Barley Soup
JW>  Categories: Soups, Beef, Groundmeat, Grains, Mushrooms
JW>       Yield: 4 Servings

Beef & Barley soup is one of my favourites. Here's my tried and true
recipe:

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef-Barley Soup
Categories: Soups, Beef, Vegetables, Grains, Herbs
     Yield: 6 Servings

 1 1/2 lb Cheap cut of beef; 1/4" dice
     1 tb Oil
     1 c  Thin sliced carrots *
     1 c  Sliced celery
     1 md Onion; thin sliced
   1/2 c  Coarse chopped bell pepper
   1/4 c  Snipped fresh parsley
          +=OR=+
     2 tb Dried parsley
     4 c  Beef broth
    16 oz Can diced tomatoes
     1 c  Jarred spaghetti sauce
   2/3 c  Pearl barley; uncooked
 1 1/2 ts Dry crushed basil
     1 ts Salt
   1/4 ts Ground black pepper

 In a large skillet brown meat, half at a time, in hot
 oil. Drain well.

 Meanwhile in crockpot combine carrots, celery, onion,
 green pepper, and parsley. Add broth, undrained
 tomatoes, spaghetti sauce, barley, basil, salt, and
 pepper.

 Stir in browned meat. Cover crock pot; cook on LOW
 setting for 10-12 hours or on HIGH setting for 4 1/2
 to 5 hours. Skim off fat.

 * You can use "baby" carrots pressed through your
 Vidalia Onion Chopper (as seen on TV). -- UDD

 Source: Better Homes and Gardens New Crockery Cookbook

 Uncle Dirty Dave's Kitchen

MMMMM

... I don't feel old. In fact, I don't feel anything until noon.
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