Subj : 9/2 Int'l Bacon Day - 2
To   : All
From : Dave Drum
Date : Wed Aug 31 2022 11:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Liver, Bacon & Onions
Categories: Beef, Pork, Offal, Dairy
     Yield: 4 Servings

     2 lb Liver (beef)
     2 c  Flour
          Salt
     1 ts Pepper
     2 c  Milk *
   1/2 lb Bacon
     2 lg Onions
     2 tb Oil
     2 tb Corn flour
       pn Basil
       pn Thyme

 Cut liver into desired thinness. Soak liver in milk
 for a day in the refrigerator. *

 Fry bacon and onions in the oil and set aside. Dredge
 liver through the flour, salt and pepper mix. Fry liver
 in a heavy skillet until slightly pink in the middle
 (medium). Remove liver and set aside.

 Mix cornflour and cold water and pour into skillet
 while off the heat and make gravy in the normal manner,
 adding basil plus thyme. Add liver, bacon and onions
 to the gravy and simmer for 15 minutes.

 Serve.

 * I often omit this step - especially if using calve's
 or yearling's liver.

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Pork can take a rutabaga and turn it into food!
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)