Subj : 9/2 Int'l Bacon Day - 1
To : All
From : Dave Drum
Date : Wed Aug 31 2022 11:41:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Bacon & Bean Soup
Categories: Soups, Pork, Beans, Vegetables, Beef
Yield: 8 Servings
3 sl Back bacon
3 Ribs celery; chopped
2 md Carrots; chopped
1 md Onion; chopped
1 c Chopped turnip (opt)
3 c Beef broth
1 Bay leaf
1/2 ts Thyme
19 oz Can Navy OR pinto beans
- drained and rinsed
Prep time: 25 minutes.
When the vegetables are finely chopped it takes only a
short simmering time to develop and blend the flavours
of the bacon and assorted winter vegetables. The beans
add character and a heartiness that is satisfying.
And an added plus - the soup is better a day or two
after it is made. Store it in a covered container in
the refrigerator.
Cut bacon into thin slivers. In a 12 cup saucepan,
combine bacon, celery, carrots, onion, turnip, beef
broth, bay leaf and thyme. Bring to a boil; reduce
heat, cover and simmer for 15 minutes or until
vegetables are tender. Add beans and continue to
simmer 5-10 minutes or until hot, and flavors are
blended. Remove the bay leaf and ladle into warm
soup tureen or soup bowls.
Makes 8 servings.
Origin: Light & Easy Choices
Shared by: Sharon Stevens.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... Old hippies never die, they just get hippier and hippier
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
