Subj : Eat It Raw! - 07
To : All
From : Dave Drum
Date : Mon Aug 29 2022 15:15:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Raw Oysters w/Lemon Oil & Urfa Biber
Categories: Five, Seafood, Citrus
Yield: 12 servings
1 Lemon
1/4 c Extra-virgin olive oil
12 md (to large) briny oysters
Urfa biber (urfa pepper)
Use a vegetable peeler to remove the lemon zest in
strips; reserve the lemon and zest.
In a small saucepan, add the olive oil; heat over
medium-high heat until hot, about 3 minutes. Remove the
pot from the heat and add the strips of zest (they will
sizzle); stir briefly to incorporate.
Pour the lemon oil into a small bowl and let cool.
Shuck the oysters and, using an oyster knife, detach the
meat from the bottom of the shell, reserving the liquid.
Place the oysters on a bed of coarse sea salt or crushed
ice to stabilize them. Top each with a little of the
prepared lemon oil (about 1/8 teaspoon) and a generous
squeeze of fresh lemon juice. Sprinkle generously with
urfa biber and serve immediately.
Yield: makes 1 Dozen
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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