Subj : I made it
To   : SEAN DENNIS
From : JIM WELLER
Date : Sun Aug 28 2022 16:58:00

-=> Quoting Sean Dennis to All <=-

SD> Today is my 50th birthday.  I made it after all. <G>

And here's wishing you many more.

 SD> On top of that, yesterday I was awarded my Social Security benefits.

That's got to help the old cash flow. I didn't know your plan
allowed for that. I have a BIL who is wheelchair bound. He was able
to tap into the Canadian Pension Plan at 50 instead of 65 too.

SD> Title: Lincoln's Birthday Meat Log
SD> 1 1/2 c  Soft bread crumbs
SD> 2/3 c  Milk

Milk in meatloaf? Does anyone here do that? I use either fine, dried
bread crumbs or crumbled crackers to help soak up and retain the
rendered fat from the cheaper grinds of beef (30 % fat). I also bake
it on a raised drain rack insert in a bread pan. Soft bread crumbs
wouldn't absorb much fat and milk would make the whole thing mushy
and wet.

Cheers

Jim


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