8 oz Round steak, cut into
- 1/2 inch cubes
1 ea 14 oz canned diced tomatoes
- undrained
1/2 c Water
1 md Potato, peeled and cubed
1 md Onion, med diced
1 1/2 ea Ribs celery, sliced
1 ea Carrot, peeled, sliced
1 ea Beef bouillon cub
1 ea Vegetable bouillon cube
1/4 ts Dried basil
1/4 ts Dried oregano
1/4 ts Salt (optional)
1 ds Granulated garlic-to taste
1/8 ts Pepper
MMMMM-----------------------LATE ADDITION----------------------------
1/2 c Frozen mixed vegetables
-or more if you have room in
The crockpot
Combine first 14 ingredients in 1 1/2 quart slow cooker. Stir to
combine. Cover and cook on high for 4 hours. Add frozen mixed
vegetables and cook 1 hour longer OR until the meat and original
vegetables are tender.
Original recipe said cook 6 hours, then add frozen veggies and cook 2
more hours, but in my crockpot things were done in 4 hours plus the
additional hour after the frozen veggies were added.
Tested 11/09
Good vegetable soup - veggies were done but not over done. Can
experiment with spices - change or leave out. Will make this again.
Can of course be doubled for larger crockpot.
Variation of recipe from Allrecipes.com.
MMMMM
... Shipwrecked in Silver Spring, Maryland. 14:51:16, 28 Aug 2022
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