Subj : 8/29 Nat Chop Suey Day 1
To   : All
From : Dave Drum
Date : Sat Aug 27 2022 21:14:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Woolworth's Lunch Counter Chop Suey Chow Mein
Categories: Pork, Rice, Vegetables, Mushrooms
     Yield: 4 Servings

     1 tb Lard
 1 1/2 lb Pork; in 1/2" cubes
          Salt & pepper
          Flour
     1 lg Spanish onion; diced
     3 c  Sliced celery
     3 tb Soy sauce; regular strength
     2 tb Molasses
     1 c  Liquid drained from veggies
     8 oz Canned mushrooms
    16 oz Canned Oriental Vegetables
          Sticky steamed white rice
          Fried chow mein noodles
          Soy sauce

 PRESSURE COOKER -- Heat shortening in cooker. Dust meat
 lightly with seasoned flour. Brown meat in batches in
 hot, smoky oil. Add onion, celery, soy, molasses, and
 liquids from canned vegetables. Cover. Set rocker (pot
 only had one pressure setting). Heat until you get a
 steady rocking and cook 10 minutes. Cool of its own
 accord. Stir in vegetables and heat through.

 Serve: chow mein noodles on bottom; 2 scoops of rice; 1
 ladleful of chop suey; extra soy sauce. (And they always
 brought catsup.)

 From: http://www.recipesource.com

 Uncle Dirty Dave's Archives

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