Subj : 15 Minute meals - 02
To : All
From : Dave Drum
Date : Fri Aug 26 2022 06:05:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: N.Y.T. Classic Shrimp Scampi
Categories: Seafood, Vegetables, Chilies, Wine, Herbs
Yield: 4 Servings
2 tb Butter
2 tb Extra-virgin olive oil
4 cl Garlic; minced
1/2 c Dry white wine (or broth)
3/4 ts Kosher salt; to taste
1/4 ts Crushed red pepper flakes;
- to taste
Fresh ground black pepper
1 3/4 lg Large or extra-large shrimp;
- shelled, deveined
1/3 c Chopped parsley
Fresh squeezed juice of 1/2
- lemon
Cooked pasta or crusty bread
In a large skillet, melt butter with olive oil. Add
garlic and saute until fragrant, about 1 minute. Add
wine or broth, salt, red pepper flakes and plenty of
black pepper and bring to a simmer. Let wine reduce
by half, about 2 minutes.
Add shrimp and sauté until they just turn pink, 2 to 4
minutes depending upon their size. Stir in the parsley
and lemon juice and serve over pasta or accompanied by
crusty bread.
FEATURED IN: Shrimp Scampi, A Classic Open To
: Interpretation.
By: Melissa Clark
YIELD: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Coffee in England always tastes like a chemistry experiment.
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