Melt butter, add flour and milk. Add rest of ingredients
except beer. Stir constantly, while cooking, to a smooth
cream sauce. Stir in beer to sauce just before serving.
Makes 2 1/2 to 3 quarts.
* Ham or hamburger are traditional. But, nearly any meat
or seafood can and has been used. Pick your own.
Cook French fries and keep warm in oven. Prepare Cheese
Sauce.
To assemble sandwich: Place 2 slices of toasted bread
side by side on individual serving platters; top with
either ham slices or cooked beef patties, cover with
Cheese Beer Sauce, and mound a large amount of French
fries on top and along the sides. To garnish, sprinkle
with paprika. Serve immediately.
UDD NOTE: My favourite is a 1/3 lb (or larger) burger
patty and several slices of crispy cooked bacon as the
meat(s). Makes a sort of bacon cheeseburger 'shoe.
Makes 4 servings.
MM Format by Dave Drum - 08 July 1998
Uncle Dirty Dave's Kitchen
MMMMM
... A bird in the hand means broiled goose for dinner
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