Subj : Re: Fall is in the air
To : Jim Weller
From : Sean Dennis
Date : Sun Aug 21 2022 12:11:02
-=> JIM WELLER wrote to ALL <=-
JW> Fall comes early in the Subarctic. We are still having record
JW> breaking hot days (79-83 F) but the nights are cool enough at 57 F
JW> that I'm finding heavy dew on the windshield of the car in the
JW> morning.
It's getting that way here in east Tennessee but the humidity is too
high for it to get cool though fall is definitely in the air. However,
I fear that with an early fall, we're gonna pay for it with a hard
winter.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Creamy Crab-And-Artichoke Dip
Categories: Appetizers
Yield: 40 Servings
1/2 lb Fresh lump crabmeat, shell
-pieces removed
1/3 c Low-fat sour cream
1/3 c Nonfat mayonnaise
3 tb Grated fresh Parmesan cheese
1 tb Lemon juice
1 1/2 ts Prepared horseradish
1 ts Worcestershire sauce
14 oz Artichoke hearts, (1 can)
-drained
1 Clove garlic, minced
Combine all of the ingredients in a bowl, and stir well.
Spoon mixture into a 1-quart casserole. Cover with heavy-duty plastic
wrap, and vent.
Microwave at MEDIUM (50% power) for 6 to 7 minutes, rotating the dish
a half-turn after 3 minutes. Yield: 2-1/2 cups (serving size: 1
tablespoon).
Per serving: 14 Calories; 0g Fat (14% calories from fat); 2g Protein;
2g Carbohydrate; 5mg Cholesterol; 60mg Sodium
Serving Ideas : Serve warm with bagel or pita chips.
Recipe by: Cooking Light, Nov/Dec 1994, page 153
Posted to MC-Recipe Digest V1 #434 by
[email protected] on Jan 28, 1997.
MMMMM
-- Sean
... What if someone's real name is a psuedonym?
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