Subj : Cucumbers - 16
To : All
From : Dave Drum
Date : Fri Aug 19 2022 07:59:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blue Cheese Wedge Salad
Categories: Squash, Cheese, Greens, Herbs, Vegetables
Yield: 4 servings
1/3 c White wine vinegar
1/3 c Finely chopped parsley
1 tb Dried oregano
3 cl Garlic; fine chopped
Salt & fresh ground pepper
1 1/3 c Olive oil
3/4 c Crumbled blue cheese
1/4 c Half & half
1/4 c Mayonnaise
3 tb Sour cream
1 tb Fresh lemon juice
1 ts Granulated garlic
1/2 ts Onion powder
1/4 ts Celery seeds
1 Head iceberg lettuce; cored,
- quartered
20 Grape or cherry tomatoes
1/2 Cucumber, thin sliced
- across
1 sm Red onion; thin sliced in
- rings
Whisk vinegar, 3 tbsp. parsley, oregano, garlic, salt,
and pepper in a bowl. While whisking, slowly drizzle in
oil until emulsified; set Italian dressing aside. In
another bowl, stir 1/3 cup blue cheese with the half &
half, mayonnaise, sour cream, juice, granulated garlic,
onion powder, celery seeds, salt, and pepper.
Divide iceberg quarters, tomatoes, and cucumber among 4
plates. Top with onion rings and drizzle with Italian
dressing. Crumble remaining blue cheese over top and
spoon over blue cheese dressing; garnish with remaining
parsley.
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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... Cannibals don't like people with no taste.
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