Subj : wages and tips
To : SEAN DENNIS
From : JIM WELLER
Date : Sat Aug 20 2022 01:21:00
-=> Quoting Sean Dennis to Dave Drum <=-
SD> Here in Tennessee, state law requires that if on any shift if a
SD> waitperson does not make the equivalent to $7.35/hr with wages and
SD> tips, the employer must make up the difference.
That's still way below the poverty line.
SD> Sam's Club cafe ... an all-beef hot dog with a 32 oz.soda for
SD> $1.80 plus tax).
1 lb Fresh masa
1/2 c Sifted flour
3 tb Shortening
1 ts Salt
Fillers:
Your choice taco meat--such as cooked ground beef, pork, chicken,
turkey, etc.
Your choice of extras--such as tomatoes, onions, grated cheese, hot
sauce, etc.
Here's what you do: Place masa, flour, shortening, and salt in a
bowl, and mix until smooth. Shape dough into balls the size of
large walnuts, then pat each one between moistened palms of hands
until they are the size of small pancakes (about 3 inches across).
Cook on both sides in an ungreased heavy skillet. While still
hot, pinch up edges between thumb and fingers to form a border,
and pinch up a small amount in the center so that they look like
sombreros. Set aside until ready to serve.
These little guys can be filled with your favorite taco meat,
shredded lettuce, diced tomato, chopped onions, cheese, and hot
sauce. Just before serving, fry cakes in hot oil until golden brown
and drain on absorbent paper. Arrange on a large serving platter
and fill brim of each little sombrero with fried chorizo, beef,
chicken, or turkey, plus any other taco topping you desire to
sprinkle on them. This recipe should make between 12 to 15
gorditas. Eat them like tacos or chalupas--it's a great finger
food.
From the little fat guys at www.texasfoods.com
From: texasfoods.com
MMMMM
Cheers
Jim
... Walmart: "Always Low Prices, Even Lower Wages"
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