Subj : Re: Tips was:A COOKING e
To : Dave Drum
From : Sean Dennis
Date : Thu Aug 18 2022 12:59:08
-=> Dave Drum wrote to Sean Dennis <=-
DD> Illinois Hourly Minimum Wage Rates by Year (according to -
Better than Tennessee. Evidently I was told bad information. Wait
staff make $2.13 an hour which is the federal minimum wage for
waitstaff.
DD> I don't do business with any part of Wally World for reasons I have
DD> stated here previously. And, since Sam's is a part .......
They are indeed part of the same global organization but Sam's Club is
a much better company by far than Walmart. They are both independent of
each other. Sam's Club pays more, has better benefits, treats their
employees better, has a much better employee retention rate, and tends
to buy more American-made goods than Walmart.
I know you see it as a "guilty by association" thing but honestly, from
my own experience having worked at Walmart before and knowing several
Sam's Club employees (all who have worked at this store since it opened
over a decade ago and some longer than that for Sam's), I have no
problems going to Sam's Club.
Costco flat-out told our area that we were too poor to be deserving of a
Costco store. They had no problems saying that in a news release:
https://tinyurl.com/4baw44rt (wjhl.com)
DD> My local ACE Hardware franchisee does an all-meat dog and 16 oz soft
DD> drink for just a dollar - Saturdays only.
That's a great deal.
DD> I note, too, that my local fats food places are offering U$15/hr for
DD> new hites. A couple are offering U$16/hr. That's a lot of $$$ for
DD> mumbling "Y'want fries wit dat?"
Having worked (too much) in the QSR industry both as staff and
management, I can say good management deserves that but not the line
workers. No work ethics, lazy, no manners, and my having to tell more
than a few of my employees to take a shower has lead me to believe they
deserve the low pay. Fast food, unless you get into upper management,
has never been meant as a career. The same with retail, grocery, and
similar areas.
Of course there were a precious few exceptions along the way but they
were too far and few between, sadly.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cracker Barrel's Hashbrown Sidedish
Categories: Potatoes, Side dish
Yield: 6 Servings
MMMMM-----------------WALDINE VAN GEFFEN VGHC42A----------------------
2 lb Bag frozen hashbrowns; thawed
1 md Onion; chopped fine
6 tb Margarine; melted
1 lb Sour cream
8 oz Cheddar cheese; shredded
10 oz Cream chicken soup
Corn flakes; crushed
4 tb Margarine; melted
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tablespoons ofmelted margarine, sour cream, cheddar cheese and soup.
Sprinkle top with corn flakes. Drizzle 4 tablespoons of margarine
over top. Bake at 350F for 1 hour or until bubbly and piping hot.
Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 30
October 96
Date: Thu, 31 Oct 1996 20:15:10 -0500
From: Janet Baker <
[email protected]>
MMMMM
-- Sean
... Newton's Law: a bird in the hand is safer than one overhead.
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