Subj : 8/19 Hot+Spicy Food Day
To   : All
From : Dave Drum
Date : Wed Aug 17 2022 14:03:24

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Jerry's Green Chile
Categories: Stews, Pork, Chilies
     Yield: 12 Servings

     2 lb Pork; in small cubes
     1 c  Chopped onion
    14 oz Chicken broth
 1 1/2 ts Granulated garlic
 2 1/2 tb Chicken base
     1 ts Celery salt
     1 tb Cornstarch
   1/2 ts Oregano
     1 tb Cumin, ground
   1/2 tb Jalapeno; dried, ground
     1 tb Dried cilantro
   1/2 tb Green (Hatch) chile powder
    10 oz Green enchilada sauce
    27 oz Can green chilies; chopped
     8 oz Can green chilies; pureed
     1 ts Salt
          Habanero hot sauce to taste*

 Brown pork and drain

 Add onion & chicken broth (will not cover meat). Simmer 1
 hour stirring often.

 Add spice mix and a little water. Simmer 1 hour stirring
 often to avoid sticking.

 Add green enchilada sauce. Simmer 1/2 hour.

 Add chopped green chilies. Cook for 15 minutes

 Add 8 oz Green chilies, pureed 10 minutes later

 Adjust with 1/2 ts jalapeno powder, 1 ts salt and a liberal
 dose of habanero hot sauce. *

 * I use Ralph's Righteous - UDD

 Source: Jerry Simmons - ICS World Chile Verde Champion 2000 & 2006

 MM Format by Dave Drum - 24 August 2005

 Uncle Dirty Dave's Kitchen

MMMMM

... Pop-Tarts: They're unhealthy but then so are we.
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