Subj : Spices
To : All
From : Sean Dennis
Date : Tue Aug 16 2022 16:56:12
Hi everyone,
I was at Sam's Club the other day and bought a 7 oz. glass bottle of
Saigon cinnamon. It was a good deal at $6.44. Nicely sweet and
slightly spicy. I first heard of Saigon cinnamon on "America's Test
Kitchen." Going to try it on hot buttered toast soon.
I also picked up a 8 oz. glass bottle of organic granulated garlic for
$7.98 (73 cents/oz). Wonderfully pungent and 1/4 teaspoon of this
equals a whole garlic clove. That will definitely liven up a lot of
dishes plus will be nice on homemade garlic berad.
Tonight's meal is oven-baked boneless and skinless chicken thighs
covered in Weber's Gourmet Burger seasoning[1] (purchased at Sam's club
also and works great on chicken too) and sides of chicken-flavored pasta
courtesy of Mr. Knorr and some microwave-steamed broccoli florets. I
can eat all of that without any teeth, believe it or not.
1 =
https://tinyurl.com/25jt7mef (weberseasonings.com)
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Pork Chop Casserole
Categories: Casseroles, Main dish
Yield: 2 Servings
1 tb Vegetable oil
2 Pork chops (3/4")
1/4 c Chopped onions
1/2 Apple, diced
1/2 cn VEG-ALL Mixed Vegetables
-(16 oz)
1/2 cn Chicken broth (12 oz)
1/2 tb Sugar
2/3 c Quick cooking rice
1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple. Cover and cook 10 minutes.
3. Drain VEG-ALL, reserving liquid.
4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
heat and simmer until pork chops are cooked, approximately 25
minutes. Remove chops.
5. Bring liquid to boil; stir in vegetables and rice. Remove from
heat and let stand 5 minutes.
6. Serve pork chops on rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
MMMMM
-- Sean
... Happiness is a moderator with a good sense of humor.
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