Subj : Weird Pizza
To : DAVE DRUM
From : JIM WELLER
Date : Thu Aug 11 2022 22:53:00
-=> Quoting Dave Drum to Jim Weller <=-
DD> Taco pizza is/was very popular in Iowa .... go figger.
I've had tasty Tex-Mex influenced pizzas before. A few years ago we
had a mid-range contemporary Canadian food with all sorts of
unorthodox pizzas as lunch specials. As well as chili con carne
pizza I recall chicken Alfredo and Thai pizza.
DD> Title: Happy Joe's Taco Pizza (An Iowa Classic)
DD> 1 Dough ball
DD> 1/2 c Refried beans
DD> 1/4 c Taco sauce
DD> 1/4 c Pizza sauce
DD> 1 lb Ground beef
DD> 1 oz Env taco seasoning
DD> Mozzarella cheese; shredded
DD> Colby jack cheese; shredded
This is fine so far.
DD> Chopped tomatoes
I'd add these into the sauce before I baked the pie
DD> Shredded lettuce
DD> Cheesy nacho chips
But skip these two items. Raw lettuce does not belong on a hot
pizza as a garnish and crushed cheesy chips are redundant when you
have a generous supply of two real cheeses.
I found the website: Happy Joe is a real guy and his restaurants
actually do serve that thing!
I'm finished with pizza for now and on a short run of sardine
recipes ...
1 kg Fillets of baltic sprat
2 tb Salt
1 l Water
1 dl Vinegar
SAUCE:
2 Raw egg yolks
2 tb Strong mustard
3 Pieces of garlic
2 tb Sugar
1 Lemon's juice
1/4 ts Herbal salt
1/2 dl Water
2 dl Oil
Loads of dill
This recipe is from a Finnish city called Tampere (in Swedish
Tammerfors). Baltic Sprat are small fishes. Ask your storekeeper
for something similar.
Remove the skin from the fish. Blend in the water the salt and the
vinegar. Let the fish rest in the water-thing for 24 hours. Dry, so
they don't drip. Blend the egg-thing with the mustard, crossed
garlic, sugar, lemon juice, pepper salt and water. Blend in the oil,
carefully. Pour the sauce over the filets and let rest in a cool place
for at least 24 h. When serving, use a lot of dill. (This dish is
best with new, cooked potatoes!)
Kaj Alftan, Tampere, Finland.
From: Thomas Alftan
MMMMM
Cheers
Jim
... This alters my perception of what is true and right in Pizza World.
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