Subj : yogurt
To   : RUTH HAFFLY
From : JIM WELLER
Date : Wed Aug 10 2022 21:59:00

-=> Quoting Ruth Haffly to Jim Weller <=-

RH> We always have Greek yogurt on hand.

Greek style yogurt is merely well drained, thick yogurt with a decent
butterfat content. We make our own and add powdered milk for the
extra protein milk solids so we don't have to drain the finished
product and we have little whey if any:

1 cup warm water
1 cup skim milk powder
1 cup 2% milk
1 cup 18% light cream
1/3 cup yogurt starter from a previous batch.





Cheers

Jim


... The difference between spoiled milk & yogurt? Marketing!

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