Subj : Retro - 08
To : All
From : Dave Drum
Date : Mon Aug 08 2022 12:23:54
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baba Au Rhum
Categories: Cakes, Desserts, Booze, Dairy, Fruits
Yield: 12 servings
18 1/2 oz Box yellow cake mix
3 3/8 oz Box instant vanilla pudding
- mix
1 1/2 c Cold milk
1 c Water
1 c Sugar
1/2 c Light rum
1 c Whipped topping; thawed
12 Maraschino cherries
Set oven @ 350+|F/175+|C.
Bake batter, without paper liners, according to
directions for 2 dozen cupcakes; let cool.
Meanwhile, in a medium bowl, whisk pudding mix and milk
1 to 2 minutes, or until thickened. Cover pudding;
chill.
In a small bowl, combine water, sugar, and rum, stirring
until sugar is dissolved; set aside.
When cupcakes are completely cooled, place 12 in a 9" x
13" baking dish. Slowly pour rum mixture over the tops,
allowing liquid to soak into cupcakes. Cover and chill 1
to 2 hours. Remove cupcakes from rum mixture and place
upside down on a serving platter.
Using a knife, make 2 cuts halfway through each cupcake,
forming an "X." Spoon pudding evenly over cuts in each
cupcake, opening up cupcakes a bit. Top each with a
dollop of whipped topping and a cherry. Serve, or cover
and chill until ready to serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... Don't eat blackberry jam if the seeds move.
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