Subj : 8/8 Nat Zucchini Day - 2
To   : All
From : Dave Drum
Date : Sat Aug 06 2022 05:53:22

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Filet of Sea Bass Wrapped w/Grilled Zucchini Shaves
Categories: Seafood, Squash, Vegetasbles, Citrus, Herbs
     Yield: 4 Servings

     1 md Zucchini; shaved or cut thin
          - lengthwise
     4    (120g/4 oz ea) filet of sea
          - bass
     2    Red sweet peppers; grilled
          - on an open fire, peeled &
          - sliced lengthwise
    20    Pitted, sliced Kalamata
          - olives
     4    Fresh basil leaves; in
          - chiffonade
     1 cl Garlic; peeled, shaved
          Salt & pepper
   200 ml (3.5 oz) olive oil
          Lemon juice

MMMMM---------------------------SAUCE--------------------------------
     1 c  Arak liquor
     1 c  Brandy
     1    Bay leaf
     1    Stalk of thyme
     1 md White onion; rough chopped
     1    Carrot; rough chopped
     1    Fennel bulb; rough chopped
     2 cl Garlic
   1/2 kg (18 oz) red mullet fish
          - bones
    50 g  (2 tb) tomato paste
   100 ml (3.5 oz plain soy milk (or
          - whipped cream)

 RECIPE COURTESY: Rafik Jabarin, executive chef of the Tel
                : Aviv Hilton

 Add salt and pepper to the zucchini shaves, with a bit of
 olive oil. Grill on a hot grill till you have grill marks
 each side. Season the fish with salt and pepper, olive oil
 and a bit of fresh-squeezed lemon juice. Wrap the fish
 with the zucchini shavings.

 Heat an oven to 200+|C/400+|F, bake the fish for 7 minutes.

 In a hot pan, with some olive oil, toss the garlic
 shavings; add the red peppers, basil, salt and pepper, and
 a bit of lemon juice.

 For the sauce, heat a pot, add olive oil, add the
 vegetables and scorch them on fire; add tomato paste and
 spices and keep cooking. Add the arak and brandy, and cook
 for 5 minutes.

 Add the fish stock and cook on low fire, till liquid is
 reduced by half. Strain the liquid. Keep cooking on low
 fire, till reduced to half, and sauce becomes thick. Add
 the soy milk.

 Adjust flavor, remove from fire.

 MAKES: 4 servings

 RECIPE FROM: http://www.israel21c.org

 Uncle Dirty Dave's Archives

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... I smell a rat.  Did you bake it or fry it?
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