Subj : Just Peachy - 02
To   : All
From : Dave Drum
Date : Fri Aug 05 2022 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Grilled Peaches w/Rosemary, Smoked Country Ham & Toasted
Categories: Fruits, Nuts, Pork, Herbs
     Yield: 4 Servings

   1/4 c  Shelled pistachios
     2    Peaches; halved, pitted
     1 tb Olive oil
     2 ts Fine chopped rosemary
   1/4 ts Kosher salt
   1/8 ts Freshly ground black pepper
     4 sl Prosciutto

 Heat the oven to 350°F/175°C.

 Spread out the pistachios on a baking sheet and bake until
 toasted, 6 to 8 minutes. Transfer to a rack, let cool, and
 then roughly chop.

 Light a grill. In a medium bowl, toss the peaches with the
 olive oil, rosemary, salt, and pepper. Place on the grill,
 cut-side down, and cook until charred, 1 to 2 minutes.
 Flip the peaches and cook 1 minute more. Transfer the
 peaches to a cutting board, let cool, and then wrap each
 peach half in prosciutto.

 To serve, sprinkle the pistachios on a serving platter and
 then arrange the peaches over the top.

 Makes 4 servings

 John Karangis of Union Square Events

 FROM: http://www.saveur.com

 MM Format by Dave Drum - 12 September 2015

 Uncle Dirty Dave's Archives

MMMMM

... I predict that today will be remembered until tomorrow!
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