8 oz Refrigerated crescent rolls
1 1/2 c Fresh spinach leaves;
Firmly packed; stem
And chop coarse
8 oz Cream cheese; softened
1 Green onion with top;
Sliced
1/2 ts Dill weed
1/8 ts Ground black pepper
1 ts Lemon zest; divided
1/2 ts Lemon juice
4 oz Flake or leg-style imitation
Crabmeat; coarsely chopped
1/4 c Ripe olives; pitted;
Coarsely chopped
Preheat oven to 350 F. Unroll crescent dough; separate into
triangles. On 13" round baking stone, arrange triangles in circle
with points in the center and wide ends toward the outside. Using
lightly floured dough and pizza roller, roll out dough to 12-inch
circle, pressing seams together to seal. Bake 12 - 15 minutes or
until golden brown. Remove from oven. Cool completely. Using food
chopper, chop spinach in 3 batches. In 1 quart batter bowl, combine
cream cheese, 1 cup of the spinach, green onion, dill weed, pepper,
1/2 teaspoon of the lemon zest and lemon juice; mix well. Spread
cream cheese mixture evenly onto crust. Using food chopper, coarsely
chop crabmeat and olives. Top pizza with remaining spinach,
crabmeat, olives and remaining 1/2 teaspoon lemon zest. Cut pizza
and serve.
Carriej999
Recipe by: Pampered Chef
MMMMM
Cheers
Jim
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