Subj : Ribs
To : DALE SHIPP
From : JIM WELLER
Date : Fri Aug 05 2022 20:09:00
-=> Quoting Dale Shipp to Jim Weller <=-
DS> disparity in price between Saint Louis style ribs and boneless
DS> pork loins ... Same sort of thing ... chicken wings so expensive
Ribs and wings taste so good that I'm _almost_ tempted to pay
the premium. Obviously lots of people do or that pricing mechanism
wouldn't be sustainable.
Another non-traditional pizza, both toppings and base. (I'm not
endorsing this one) ...
French bread; cut as
Desired
Spaghetti sauce, homemade
Eggplant; sliced into
Rounds
Olives
Olive oil
Mozzarella cheese
Mushrooms
Onions
Bell pepper
Cut the bread diagonally or lengthwise. Brush eggplant rounds with
olive oil. Place on cookie sheet. Broil until toasted. Place pizza
ingredients on bread. Bake at 350F for 20 minutes, then broil
until browned on top.
If you like eggplant this is very satisfying. I loved it. Tastes
good cold in the morning too.
Recipe by: Developed by Melody
MMMMM
Cheers
Jim
... Perfect pizza is at once dead simple and maddeningly hard to find.
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