1 1/2 lb Pork; in 1/2" cubes
2 c Chicken broth
1 c Green chile sauce (Herdez)
2 c Tomatillos; husked, coarse
- chopped
2 c Roasted green NuMex chilies;
- seeded, diced (pick your
- heat)
4 cl Garlic; peeled, chopped
1 lg Onion; peeled, diced
1/4 ts Black pepper
1/2 ts Salt
1 ts Cumin
3 tb Lard
2 c Water
Brown the pork in a small amount of lard or oil, over
high heat.
Place the browned meat, chile sauce and tomatillos into
a crock pot set on low, or a large, covered pot over low
heat. Simmer for 2 hours. Add remaining ingredients and
simmer for an additional 2 hours. Check every 30 minutes
and add chicken broth as necessary.
Serve hot.
Meal Master Format by Dave Drum - 11 September 2001
Uncle Dirty Dave's Kitchen
MMMMM
... The bacon + ice cream experiment can only be described as disastrous.
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