Subj : Indian spices
To   : SHAWN HIGHFIELD
From : JIM WELLER
Date : Wed Aug 03 2022 21:01:00

-=> Quoting Shawn Highfield to Jim Weller <=-

JW> I make my own curry powders and garam masala mixtures.

SH> I do as well because of the whole gluten free bit.

You'd think boughten ones would be naturally gluten free unless they
are adulterating expensive spices with cheap powdered grain products!

Here's a really simple one with few ingredients. Fancier ones to
follow.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bengali Garam Masala
Categories: Indian, Spice, Mix
     Yield: 1 small batch

     1 ts Ground Cloves
     1 ts Cumin Seed; ground
     3 ts Cardamom Seed; ground
     3 ts Ground Cinnamon

 Store mixture in a tightly sealed container.

MMMMM

Cheers

Jim


... We have all moved toward things spicier and more diverse

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