Subj : Old School - 02
To : All
From : Dave Drum
Date : Tue Aug 02 2022 10:14:52
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fifties-Style Salisbury Steak
Categories: Beef, Breads, Vegetables, Mushrooms, Dairy
Yield: 6 servings
10 3/4 oz Can cream of mushroom soup;
- divided
1 lb Ground beef
1/3 c Dry bread crumbs
1/2 c Fine chopped onion
1 lg Egg; beaten
2 ts Chopped fresh parsley; extra
- for garnish
1 ts Garlic powder
1/2 ts Black pepper
1/4 c Milk
1 1/2 c Sliced fresh mushrooms
In a large bowl, thoroughly combine 1/4 cup soup, the
ground beef, bread crumbs, onion, egg, 2 teaspoons
chopped fresh parsley, the garlic powder, and pepper.
Shape into firm patties.
Coat a large skillet with cooking spray. Over
medium-high heat, cook half the patties until browned on
both sides. Remove from skillet and set aside; repeat
procedure with remaining patties. Spoon off fat.
In same skillet, mix together remaining soup, the milk,
and mushrooms, then return patties to skillet. Reduce
heat to low, cover, and cook 20 minutes or until patties
are cooked through and no pink remains, turning
occasionally.
Garnish with parsley, if desired, and serve.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
MMMMM
... You're Old: At cafeterias, you complain that the gelatin is too tough.
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