Subj : 'Maters - 06
To   : All
From : Dave Drum
Date : Mon Aug 01 2022 12:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Herbed Tomato Tart
Categories: Vegetables, Pastry, Seafood, Herbs, Cheese
     Yield: 14 servings

     2    Sheets (9" x 11") puff
          - pastry; thawed, chilled
   1/2 c  Grated parmesan cheese
     4 tb Extra-virgin olive oil
    12    Anchovy filets in oil;
          - drained, fine chopped
     3 lb Cherry or grape tomatoes
          Salt & fresh ground pepper
   1/4 c  Fine chopped flat-leaf
          - parsley
     2 tb Fine chopped fresh chives
     2 tb Fine chopped fresh oregano
          Fresh grated nutmeg

 Set oven @ 375ºF/190ºC.

 Fit pastry sheets side by side into a parchment
 paper-lined 13" x 17 3/4" rimmed baking pan, pressing
 pastry against bottom and sides. Trim inner edges of
 pastry sheets so that they form a seam in center; trim
 pastry hanging over sides of pan. Prick bottom of pastry
 with a fork. Line bottom and sides of pastry with
 parchment paper and fill with dried beans. Bake until
 edges of tart are golden, 25 minutes. Remove beans and
 parchment paper, sprinkle Parmesan over tart shell, and
 bake until cheese is melted and tart shell is golden all
 over, 15-20 minutes. Transfer to a rack; let cool.

 Heat oven to broil and arrange a rack 4" from heating
 element. In a large bowl, mix together oil and
 anchovies; add tomatoes and season with salt and pepper.
 Toss to coat. Transfer tomato mixture to a rimmed baking
 sheet and broil, shaking pan once or twice, until
 tomatoes blister, 12-14 minutes. Let cool slightly. Use
 a slotted spoon to transfer the tomato mixture to the
 prepared tart shell; distribute tomatoes evenly.

 Increase oven heat to 425ºF/218ºC.

 In a medium bowl, combine the parsley, chives, oregano,
 and nutmeg; sprinkle herb mixture evenly over the
 tomatoes. Return tart to oven and bake until hot, about
 15 minutes. Let tart cool slightly before serving.

 Yield: serves 12-16

 By: Beth Elon

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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