Subj : Re: measurements
To : Dave Drum
From : Sean Dennis
Date : Sun Jul 31 2022 11:53:08
-=> Dave Drum wrote to Sean Dennis <=-
DD> Looks decent. You could also use Krab and no one but you would know.
And a lot cheaper.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Garlic Cheesecake
Categories: Famous eate, 1, Cheesecakes, Appetizers
Yield: 12 Servings
MMMMM---------------------------CRUST--------------------------------
1 1/2 c Dry bread crumbs, seasoned
1/4 c Butter, melted
1/4 c White wine
MMMMM--------------------------FILLING-------------------------------
1 lb Cream cheese, softened
3 lg Eggs
1/2 c Fresh garlic, chopped
1/4 c Flour
2 tb Whipping cream
1 ts Lemon pepper
MMMMM--------------------------TOPPING-------------------------------
1 c Sour cream
1 tb Fresh garlic, chopped
CRUST Preheat oven to 325 degrees. Grease a 9 inch springform pan.
Combine the bread crumbs, butter, and wine in a medium bowl. Pour the
crumb mixture into the prepared pan and pat the crumbs on the bottom
and up the sides. Set aside. FILLING Beat cream cheese in the large
bowl of your electric mixer. Add eggs, one at a time, mixing
thoroughly after each addition. Add the garlic, flour, cream and
pepper. Continue mixing until well blended. Pour the cheesecake
filling into the prepared crust and bake until golden and firm, about
40 minutes. TOPPING Combine the sour cream and garlic. Set aside.
When the cheesecake is done, remove it from the oven and let it sit
for 5 minutes. Spread the sour cream mixture over the cake and let it
cool. Refrigerate for at least 2 hours.
Recipe by: The Breadline Cafe Posted to TNT - Prodigy's Recipe
Exchange Newsletter by
[email protected] (Molly Walsh) on Apr 19,
1997
MMMMM
-- Sean
... You get the most of what you need the least.
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