Subj : Shrimp
To   : JIM WELLER
From : Ruth Haffly
Date : Sat Jul 30 2022 13:13:33

Hi Jim,


RH> New Orleans ... a place called "Mothers"

JW> It was easy to find online, including its history and its current
JW> menu.  It does sound and look amazing.

If you ever get that far south, go to Mother's and enjoy your meal. On
the way over (we walked from our hotel) we passed one of John Besh's
restaurants; I've forgotten the name of it. Took a look at the menu
posted outside--we paid for a full meal at Mother's less than what an
appetiser at Besh's would have cost us.


JW>       Title: Barbecued Shrimp Brushed with Creole Butter
JW>  Categories: Shrimp, Grill, Creole
JW>       Yield: 4 servings

JW>   1 1/2 lb Large shrimp; shells on
JW>       8    Cloves garlic
JW>       4    Shallots
JW>     1/4 c  Fresh oregano leaves;
JW>            Chopped
JW>       2 tb Fresh thyme leaves
JW>     1/2 lb Unsalted butter; softened
JW>       1 tb Worcestershire sauce
JW>     1/2 ts Salt
JW>     1/2 ts Freshly ground black pepper
JW>     1/2 ts Freshly ground white pepper
JW>       1 ts Cayenne pepper
JW>       2    Lemon; cut in wedges

Hmmmmmmmm, I may have to give this one a try. We both like shrimp and
this is the time of year we do a lot of grilling........

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... It isn't hard to meet expenses...they're everywhere!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

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