Subj : Re: measurements
To : Sean Dennis
From : Dave Drum
Date : Sat Jul 30 2022 05:21:04
-=> Sean Dennis wrote to Dave Drum <=-
DD> When I get hit with longish courses of antibiotics I seem to always get
DD> the antibiotic diarrhea and have to eats lots of live culture yoghurt
DD> as well as hit the Koapectate jug.
SD> Yep, that's me except I use Immodium. Going to try to get some strong
SD> probiotics soon to help.
DD> At firdst glance that seemed counter-intuitive. So, I scuuried off to
DD> my Bing search engine where I found this ..... which is
DD> counter-intuitive as well, seeing that it comes from a famous company
DD> that makes its living selling flour. Bv)=
SD> Gotta play to your enemies, right?
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Cheddar Chili Cheesecake
SD> Categories: Entertain, Appetizers, Cheese
SD> Yield: 12 servings
SD> temperature before serving. (Bon Appetit, July 1983)
SD> MMMMM
I was going to save that recipe - but I decided I'd go to the Epicurious
web site and grab it there. Hmmmmmmm ... no luck. I parsed through all
of their cheesecake recipes and didn't find anything even close. So I
searched the web on the title and found it at
https://recipes.fandom.com
Here's another savoury cheesecake - from Bon Ap. - that I had in my
voluminous files.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Roquefort Cheesecake
Categories: Cheese, Desserts, Pork, Dairy, Vegetables
Yield: 12 Servings
1 1/2 tb Butter; for pan
1/2 c Breadcrumbs; toasted
1/4 c Fresh grated Parmesan
1/2 lb Sliced bacon
1 md Onion; minced
1 3/4 lb Cream cheese; room temp.
1/2 lb Roquefort cheese
4 lg Eggs
1/3 c Whipping cream
1/2 ts Salt
2 (to 3)drops hot pepper sauce
Set oven to 325+|F/165+|C.
Butter 9" springform pan. Mix breadcrumbs and Parmesan.
Sprinkle mixture in pan, turning to coat. Refrigerate.
Fry bacon in heavy medium skillet until crisp. Remove
from pan using tongs and drain on paper towel. Pour off
all but about 1 T bacon fat from skillet. Add onion.
Cover and cook over low heat until translucent, stirring
occasionally, about 10 minutes.
Crumble bacon. Mix cream cheese and Roquefort in blender
or processor until smooth. Add eggs, cream, salt and
pepper sauce and process until smooth. Blend in bacon and
onion; filling should retain some texture.
Pour into prepared pan. Set pan in roasting pan. Add
enough hot water to come halfway up sides of springofrm.
Bake 1 hour and 20 minutes. Turn oven off and cool
cheesecake about 1 hour with door ajar. Transfer to rack.
Cool to room temp. before removing from pan and serving.
MAKES: 12 servings
Bon Appetit | July 1983
Format by Dave Drum; January 30, 2018
Uncle Dirty Dave's Archives
MMMMM
... I added chilli spice/powder; that's what makes it Mexican.
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