Subj : Carp
To : JIM WELLER
From : Ruth Haffly
Date : Thu Jul 28 2022 13:24:30
Hi Jim,
JW> ... Store bought pasta sauce is a serious crime in Italy.
Almost, but not quite a crime for me to buy pasta sauce as my own is
easy enough to make up. We may buy some while travelling or, in the case
of the last time we bought it (up in VT), I was too sick to make it up.
We were also running short on time for Steve to both shop and cook so he
bought some at Hanniford's. I forget the brand/type he got but with the
addition of my standard trio of herbs (oregano, basil and parsley) plus
garlic powder it tasted close enough to my home made that I didn't
complain.
Before Steve and I got married, his mom gave me her basic sauce and meat
balls recipe. At some point we asked her how she'd standardised it to
give it to her children and spouses. She told us that to do the herbs,
she lined them all up on the kitchen table. Then she took the pot she
made the sauce in, shook one herb in until it looked right, then dumped
it into a small bowl and measured & wrote it down. Then she repeated
with the next one until all were measured and recorded. It worked, I've
been using that sauce (and my varients on it) for almost 50 years and it
still gets compliments.
MOM HAFFLY'S BASIC PASTA SAUCE
6 oz can, tomato paste
3 1/2 cans, water
1 tsp each, dried oregano, basil, parsley and garlic powder
1/2 tsp, black pepper
*1 tsp salt
About 2-3 hours before serving combine all, bring to a boil, reduce to
simmer and cook until desired thickness. May be cooked faster by
reducing amount of water but long, slow cooking, especially if meat
balls are in it gives it better flavor. Quantities may be multiplied as
much as you want; this is just the basic sauce for 2-4 people.
*I cut the salt back to a pinch. Also, at times I'll add an 8 oz can of
tomato sauce with half a can (to rinse it out) of water or a 14 oz can
of diced tomatoes, sometimes some crushed tomatoes--all depends on what
I have on hand, what I think the sauce needs for the meal. Also, fresh
herbs & garlic can be used but increase the herbs to at least one
tablespoon each, garlic, about 2 good sized cloves.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... OH NO! Not ANOTHER learning experience!
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
