Subj : Re: modern kids
To : Shawn Highfield
From : Dave Drum
Date : Thu Jul 28 2022 05:26:04
-=> Shawn Highfield wrote to Dave Drum <=-
DD> I shifted quite enough gears in my career as a long haul trucker,
DD> thankew veddy much.
SH> I wouldn't want to commute in traffic with one anymore that's for
SH> sure. I mostly stay off the 401 now anyway as it's always jammed
SH> and I'd rather move at a steady 60 then 110 for a bit then nothing.
Sounds a bit like Southern Californica. 85 MPH parking lots and if
someone sneezes or farts wrong the headlines will read "Record Number
of Cars in Major Pileup on the Pacific Coast Highway"
DD> Really old cars (pre 1975) won't even have a catalytic converter. If
DD> they can come up with something besides platinum to use in the process
DD> they'll become less expensive (and valuable to thieves).
SH> Only cars pre 1975 around here are either hot rods, or ones people have
SH> spent 50,000 on to repair. ;)
Whenever I get one of those telemarketers hustling extended vehicle
warranties I tell them my car is a 1971 Ford Pinto. CLICK
SH> ... Women must find me awfully amusing in bed, they laugh so much...
It's not polite to point and laugh.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pinto Bean & Feta Cheese Quesadillas
Categories: Beans, Breads, Cheese, Chilies
Yield: 3 Servings
22 oz (1 1/2 cans) Pinto Beans;
- drained & rinsed
3/4 c Red Onion; chopped
3/4 c Fresh Parsley; chopped
2 md Jalapenos; seeded, minced
1 1/2 ts Chilli spice
1/2 ts Cumin
6 Flour tortillas
4 oz Feta Cheese; crumbled
Vegetable Oil
Combine first 6 ingredients in processor. Process until very
chunky puree forms. Transfer to bowl and season with salt
and pepper.
Place one tortilla on work surface. Spread with 1/3 of the
bean mixture. Top with 1/3 of the cheese, then another
tortilla.
Heat heavy medium skillet over medium heat. Brush with oil.
Add quesadilla; cook until beans are heated and tortillas
are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.
Makes 3 large servings.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... I found it on Real Recipes.
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