Subj : Lobster - 07
To : All
From : Dave Drum
Date : Wed Jul 27 2022 10:22:52
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Lobster w/Cilantro-Chile Butter
Categories: Seafood, Herbs, Chilies, Citrus
Yield: 3 servings
4 oz Unsalted butter; softened
3 tb Fine chopped cilantro
4 Fresno or Holland chilies;
- stemmed, seeded, fine
- chopped
2 tb Fine grated lime zest
3 (2 lb ea) live lobsters
1/4 c Extra-virgin olive oil
Salt & fresh ground pepper
Lime wedges; for serving
In a small bowl, stir together the butter, cilantro,
chiles, and lime zest; set aside.
Using a heavy cleaver, split each lobster in half
lengthwise through its head and tail. Scoop out and
discard the yellow-green innards and cut off the claws.
Transfer the lobster halves, shell side down, to a
baking sheet. Using the dull side of the cleaver, crack
the claws and transfer them to the baking sheet.
Generously drizzle the lobster halves and claws with
olive oil and season lightly with salt and black pepper.
Heat a grill or grill pan to medium-high heat. Place the
lobster halves (flesh-side-down) and claws on the grill
and cook for 5 minutes. Turn over the lobster pieces and
spread each with some of the cilantro-chile butter;
continue cooking until the shells are bright red and the
tail meat is just cooked through, about 3 minutes. Serve
hot, with lime wedges for squeezing.
Yield: serves 2-4
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
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