1 lb Ground beef, chuck, round,
- or sirloin
1 lg Egg
1/4 c Bread crumbs
1/4 ts Black pepper; to taste
1/2 ts Mrs Dash seasoned salt;
- yellow lid
1/2 ts Onion powder
1/2 ts Garlic powder
1 ts Worcestershire sauce
1 tb Oil
1 c Thin sliced onion
MMMMM---------------------------GRAVY--------------------------------
2 tb A-P flour
1 c Beef broth
1 tb Sherry or Port; opt
1/2 ts Mrs Dash seasoned salt;
- yellow lid
In a large bowl, mix together the ground beef, egg,
bread crumbs, pepper, salt, onion powder, garlic powder,
and Worcestershire sauce. Form into 2 balls, and flatten
into patties.
Heat the oil in a large skillet over medium heat. Fry
the patties and onion in the oil until patties are
nicely browned and cooked just below desired doneness.
Remove the beef patties to a plate, and keep warm.
MAKE THE GRAVY: Sprinkle flour over the onions and
drippings in the skillet. Stir in flour with a fork,
scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth and wine (if using).
Season with seasoned salt. Simmer and stir over
medium-low heat for about 5 minutes, until the gravy
thickens. Turn heat to low, return patties to the gravy,
cover, and simmer for another 5 to 15 minutes.
Serves two nicely
Uncle Dirty Dave's Kitchen
MMMMM
... Absinthe Lite: a third fewer pathogens than regular absinthe.
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