Subj : Chili beans
To : JIM WELLER
From : Shawn Highfield
Date : Tue Jul 26 2022 09:21:04
-=> JIM WELLER wrote to SHAWN HIGHFIELD <=-
JW> Roslind likes mild, beanless chili made with little or no cumin so
JW> while she's making that I make a batch of very spicy beans with lots
JW> of cumin separately and mix them together in my bowl.
Good idea. Solves the issue... I might have to do something similar
one batch for her and one for me.
JW> kidney shaped, dark red coloured and have a cooked texture that is
JW> smooth, creamy and tender as opposed to dry, firm and meaty. But
JW> they aren't as common, at least not around here.
I'll have a look. We can get almost any kind of bean and rice now
with the various speciality grocery stores. The dirty shwa has
become racially varied now.
